Elliot Olsen asked to speak at Food and Beverage Litigation Conference

Elliot Olsen recently spoke at a national gathering of food and beverage industry insiders entitled "Food and Beverage Litigation Conference: A Look at Hospitality, Liquor, & Food Liability" at the James Hotel in Chicago, Illinois. He was one of a three-person panel that outlined current FDA policy and proposed federal legislation and its effect on the food industry. Elliot gave the perspective from the consumer side and the industry perspective was addressed by John Hugo and Diane Roma-Kutz, two nationally known attorneys that routinely represent the food industry.

The conference was attended by a combination of attorneys, food industry executives, advisors, and food safety professionals.

Elliot has spoken to audiences on foodborne illness in Minnesota, Washington, New York, Texas, Arizona, Illinois, California, and Puerto Rico.